Relationships, Commodities and Making Connections
October 8, 2009
Several years ago I was at a wedding rehearsal dinner with a man who was one of several owners of a very famous New York and Los Angeles sushi restaurant called Nobu. I had never met the man before that night. I was seated right next to him and both of us were for some reason not at the “popular” tables at this event. We seemed to be isolated from the rest of the people, who all seemed to be having a very good time. The man was very wealthy and had a lot of very good business [Read more]
